• Natural combination of yeast and its metabolites
  • Product obtained by liquid and solid fermentation of yeast (Saccharomyces cerevisiae) in an anaerobic environment. The whole is dried while keeping the culture medium on which the yeasts were grown.
  • Promotes better health and performance
  • A concentrated product whose nutritional qualities make it ideal for the manufacture of balanced feeds for livestock, poultry, aquaculture and pets.